My name is Nikos Maglaris. I am the Chef and Owner of Nikos.
After spending all of my life in the restaurant business it was always my dream to open an Authentic Greek Restaurant featuring the food that my Mother and I was brought up with.. This restaurant is more of a tribute to my Parents who taught me good work ethic, honesty and that
My name is Nikos Maglaris. I am the Chef and Owner of Nikos.
After spending all of my life in the restaurant business it was always my dream to open an Authentic Greek Restaurant featuring the food that my Mother and I was brought up with.. This restaurant is more of a tribute to my Parents who taught me good work ethic, honesty and that you never allow guests to leave your house hungry. All the recipes used at Nikos are the same my Mother and Aunts used and handed down to me from several generations. Rest assured that here at Nikos we use only the freshest ingredients and strictly imported products from Greece i.e., Feta cheese from Tripolis (my parents’ hometown) which is the Cheese capital of Greece, Olives from Kalamata, Extra Virgin Olive Oil from Sparta, and real Kasseri cheese for our saganaki. I hope you enjoy our food as much as I enjoy preparing it for you. Any special requests please feel free to ask your server and we will do the utmost possible to accommodate your requests.
Thank You and “Kali Oreksi” (Bon Appetite in Greek)
Our staff works to make every visit special, but some events call for just a little more sparkle. Do you have a special event coming up? Contact us and let us know. From private celebration rooms to special menus, we've got you covered.
When you dine with us, you dine with family. The recipes that we share with you have been passed down to us, and we are excited to be able to share them with you. Our ingredients are fresh and healthy, just like we would choose in our own home. Welcome! Make yourself at home!
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